STAG INN CHRISTMAS TABLE MENU

2 courses for £19 pp 3 courses for £23 pp
party nights 9th 10th,16th & 17th December inc DJ & dancing add on £3 PP
APPETISERS

PRAWN SALAD
Served with marie rose sauce & locally baked crusty bread
SPICED WINTER VEGETABLE SOUP
Served with locally baked crusty bread
CHICKEN & CRANBERRY TERRINE
Served with a picked vegetable and rocket garnish
ROASTED BEETROOT & WARM GOATS CHEESE
Served with toasted walnuts & spinach salad

MAIN COURSE
TRADITIONAL ROAST TURKEY

Served with roast potatoes, cranberry stuffing, pigs in blankets, sprouts with chestnuts , seasonal vegetables, Yorkshire pudding and rich gravy

HOMEMADE NUT ROAST

Served with roast potatoes, sprouts with chestnuts, seasonal vegetables, cranberry stuffing, Yorkshire pudding and rich vegetarian gravy

BEEF BOURGUIGNON

Served with creamed mash potatoes and seasonal vegetables

CRAB RISOTTO & LEMON SOLE FILLET

Served with rocket salad & finished with parmesan cheese

FETA CHEESE, SUNDRIED TOMATOES & RED ONION FILE PARCEL

Served with sautéed spinach & minted new potatoes

~ DESSERTS ~

TRADITIONAL HOMEMADE CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

LEMON TART SERVED WITH RASPBERRIES

BAKED ALASKA MADE WITH CHOCOLATE SPONGE & ICECREAM

STAG INN CHEESE BOARD selection of cheeses, chutney & crackers

Food pre-ordered via the contact form below (50% deposit per head required):